On the Farm

Post covid improvements to the garden

Apple pressing on the farm

When I have time I enjoy making different types of cheese, although cheddar is the most time consuming.

We always have hens on the farm but they may vary in age and colour

Life on the farm in snowy weather

How to make butter with a traditional churn

Harvest 2015

Walking the countryside with Mack, our wonderful dog

Harvest 2014

Shearing our very small flock!

Lambing is always popular with guests

Haymaking an excuse for a cute photo of Mack

We are lucky to have owls in the wild around us and they can often be heard at night.

Combining malting barley

Afternoon Tea

Mack is in the wars

Mack joins us at Broome Park Farm

Calf rearing

The second walk is Walk 14 - A Walk in Three Parishes, once again adapted to start from our door.

This year we decided to enter the Ethical, Sustainable and Responsible Business category in the West Midlands Tourism Awards and are thrilled to have been shortlisted! We are 1 of 3 finalists and the winner will be announced at an event in the Spring.

We are very lucky to have some wonderful antique pieces of furniture in the B&B and all have a personal story so I thought I might share some of them with you. The bedroom suite in the Red room has personal significance - here is the story behind it!